If you're looking to buy a Czech Eurail train pass and see the best sites they have to offer then you've found the right place!

The Czech landscape is quite varied. Bohemia to the west consists of a basin, drained by the Elbe and Vltava rivers, and surrounded by mostly low mountains such as the Krkonose range of the Sudeten Mountains. The highest point in the country, the Snezka, at 1,602 metres, is located here. Moravia, the eastern part of the country, is also quite hilly. It is drained mainly by the Morava river, but it also contains the source of the Oder (Czech: Odra) river. Water from the landlocked Czech Republic flows to three different seas: the North Sea, Baltic Sea and Black Sea. The Czech Republic also possesses a 30,000m exclave in the middle of the Hamburg docks, which was awarded to Czechoslovakia by Article 363 of the Treaty of Versailles to allow the landlocked country a place where goods transported downriver could be transferred to seagoing ships.

The coldest month is usually January followed by February and December. During these months there is usually snow in the mountains and sometimes also in the major cities and lowlands, but this snow tends to melt very quickly and so most of the winter is just wet. During March, April and May, the temperatures usually increase rapidly and especially during April the temperatures and weather tend to vary a lot during the day. Spring is also characterized by high water levels in the rivers due to the snow melting and there are often floods. The warmest month of the year is July, followed by August and June. On average, the summer temperatures are about 20 C higher than during winter. Especially in the last decade, temperatures above 30 C are not unusual. Summer is also characterized by rains and storms. Autumn usually begins in September, which is still relatively warm, but much drier. During October, temperatures usually fall back under 15 or 10 C and deciduous trees begin to drop off leaves. By the end of November, temperatures usually range around the freezing point.