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Belgium was the first continental European country to undergo the Industrial Revolution, in the early 1800s.[41] Liège and Charleroi rapidly developed mining and steelmaking, which flourished until the mid-20th century. However, by the 1840s the textile industry of Flanders was in severe crisis and the region experienced famine from 1846–50.

Belgium is well known for its cuisine. Many highly ranked restaurants can be found in the high-impact gastronomic guides, such as the Michelin Guide.[96] Brands of Belgian chocolate, like Neuhaus, Guylian and Godiva, are world renowned and widely sold. This reputation of very high quality extends to sweets like the 'Caramella Mokatine', created by Confiserie Roodthooft in Antwerp in 1934.

Belgium produces over 500 varieties of beer. The biggest brewery in the world by volume is Inbev based in Belgium. Belgians have a reputation for loving waffles and French fried potatoes, both assumed to have originated in their country. The national dishes are steak-fries and lettuce, and mussels-fries. A challenge for a television program caused no less than 307 different Flemish local or regional dishes to be presented on a 118-meter long table in Tivoli Park in Mechelen on 1 September 2007.